Whole duck ready to cook.
Free, no caged ducks. Duck (aka duckling) refers to the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
Pork chops, ribs and bacon.
Pork is the culinary name for meat from the domestic pig (Sus domesticus). Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Beef club steak, ribs, jerky.
Organic beef is born and raised on certified organic pasture, never receive antibiotics and growth-promoting hormones, are fed only certified organic grains and grasse.
Chicken boneless breast, wings.
Free, no caged chickens. Juvenile chickens, of less than 28 days of age at slaughter in the United Kingdom are marketed as poussin. Mature chicken is sold as small, medium or large.
